Jalea Especial
$27.00
Fried seafood served with salsa criolla and fried yuca.
Seafood to Try
Pescado a lo Macho
$27.00
Fried fish is topped with seafood sauce and served with rice and potatoes.
Tallarín Saltado de Mariscos
$25.00
Stir-fried spaghetti combines noodles with seafood for a savory main dish.
Tiradito de Pescado
$23.00
Fish strips are served in a spicy yellow sauce.
Sudado de Mariscos
$27.00
Steamed seafood with onions and tomatoes, plus rice and potatoes.
“Sudafed de marisco.”
Arroz con Mariscos
$27.00
Orange-tinted rice is combined with seafood in this Peruvian entrée.
Camarones al Ajillo
$24.00
Shrimp prepared with garlic, creating a classic savory seafood dish.
Ceviche de Pescado
$21.00
Fish pieces served with sweet potatoes and corn as classic accompaniments.
Chicharrón de Calamar
$22.00
Fried calamari served with salsa criolla, a Peruvian onion relish.
Chicharrón de Pescado
$20.00
Fried fish pieces served with salsa criolla and fried yuca.
Choros a la Chalaca
$15.00+
Mussels are stuffed with red onion, tomato, cilantro, and garlic.
Pescado a la Plancha
$17.00
Fish cooked on a flat-top grill for a simple preparation.
Pescado Frito con Frejol
$20.00
Fried fish is served alongside beans for a simple plate.
Picante de Mariscos
$27.00
Spicy seafood in a savory sauce makes this dish distinctly bold.
Saltado de Mariscos
$27.00
Peruvian seafood sautéed in the stir-fry style known as saltado.
Sudado de Pescado
$23.00
Steamed fish with onions and tomatoes, plus rice and potatoes.
Tiradito Bicolor
$24.00
Thinly sliced fish served with two contrasting sauces.
